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Our menu includes many popular selections, but we would be happy to tailor a Special Menu to your particular taste. Our Menu includes rolls and butter, salad and seasonal vegetables. Choice of oven roasted potato or pasta (stuffed or baked potato available at $1.50 extra per person), coffee, tea and dessert included. (Dessert is "Chef's Choice"). Special desserts available upon request at an additional charge. To secure a date a $200.00 non-refundable, deposit is required a time of agreement. Functions booked a year in advance require a $500.00 non-refundable deposit at the time of agreement. Your menu selection and count must be called in at least 10 days prior to the date of your function and must be guaranteed to ensure proper food preparation and service. Bill will be passed on final food count or last guaranteed count, whichever is higher. • Prices do not include $150.00 room charge • Linens $3.50 per table • 5% Sales Tax • 22% Gratuity Final Payment is due payable on the day of the function. • Open for lunch seven days a week • Dinner served seven days a week • Bereavement Buffet • Entertainment • Gift Certificates • Major Credit Cards Accepted • Catering take out menu available (pick up only) Thank you for your interest in our Banquet Menu. We feel privileged to plan and suggest a successful event for you. We accommodate private parties of 25 to 150 people. Please contact Function Manager at: 508-473-2460 or Fax 508-473-6402 for further information and details. Prices are subject to change due to inflation. Click Here to View our Banquet Menu

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