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Dinner Menu Phone (508) 473-2460 • Fax (508) 473-6402 Appetizers Baked Stuffed Quahog$4.95 (2) Fresh quahogs stuffed with our homemade quahog stuffing. Stuffed Mushrooms$7.95 Fresh mushroom caps stuffed with our crab meat stuffing and topped with mozzarella cheese. Bacon Wrapped Scallops$7.95 Served with a garlic cream sauce. Calamari$8.95 Large portion of fried calamari tossed with garlic butter and sliced cherry pepper rings. Shrimp Cocktail$8.95 Large shrimp over a bed of crushed ice served with cocktail sauce. Cherrystones on the Half-Shell$8.95 Served on crushed ice with lemon and cocktail sauce. Cherrystones Bianco$12.95 Fresh native cherrystones steamed with garlic, herbs, white wine, olive oil and butter. Seafood Frittelle$9.95 (6) Lobster, shrimp and scallop fritters with dipping sauce. Mussels Zuppa$10.95 Fresh mussels sauteed in a white wine garlic plum tomato sauce. Bruschetta$6.95 Toasted Italian bread topped with garlic butter, tomato, mozzarella cheese and fresh basil. Grilled Portabella Mushrooms$7.95 Portabella caps grilled and drizzled with balsamic vinaigrette. Grilled Polenta$4.95 Topped with our marinara sauce. Soup Cup $2.25Bowl $3.50 Pasta e Fagiole Traditional Italian style bean soup. Scracciatelle Chicken broth, egg drop and red pepper flakes. Soup du jour Chef's creation for the day. Thursdays: Fish Chowder (Add $1.00) Fridays: Clam Chowder (Add $1.00) Salad Sorrento Mountain Green Salad$7.95 Fresh baby greens served with cranberries, raisins, walnuts, gorgonzola cheese and roasted red peppers. Caesar Salad$7.95 Crisp romaine and seasoned croutons tossed in a caesar dressing. Spinach Salad$7.95 Fresh baby spinach with onions, bacon, quartered hard-boiled eggs and Mandarin oranges, tossed with our balsamic vinaigrette. Antipasto$10.95 Mixed greens with a variety of Italian cold cuts, cheeses, olives, and vegetables. Greek Salad$7.95 Crisp romaine with kalamatta olives, tomato, cucumber, onion and feta cheese. Mozzarella and Tomato Salad$7.95 Fresh imported mozzarella cheese layered with tomato and basil served over a bed of field greens and tossed with balsamic vinaigrette. Tuscan Bread Salad$6.95 Warmed Tuscan style bread tossed with zucchini, summer squash, roasted red peppers, tomatoes and cannellini beans in light garlic and oil. Escarole and Bean Salad$6.95 Fresh escarole with cannellini beans in garlic and oil. House Salad$3.25 Served with your choice of dressing (Bleu Cheese dressing Add $1.00) Add Grilled Chicken $2.00 - Grilled Shrimp or Steak Tips $3.00 to any salad. Pasta Fettucini Alfredo$11.95 Homemade creamy alfredo sauce tossed with fettucini. Aglia e Olio$8.95 w/Anchovies $2.00 Sauteed garlic, oil and fresh herbs tossed with your choice of pasta. Gnocchi$10.95 Fresh ricotta gnocchi tossed in our homemade marinara. Ravioli$13.95 Cheese stuffed ravioli topped with our hamemade marinara sauce. Lasagna$12.95 Layers of ricotta cheese, Italian sweet sausage and lasagna noodles topped with marinara sauce. Garden Primavera$12.95 Spring vegetables sauteed and tosses with ziti in your choice of garlic and oil or alfredo sauce. Eggplant Parmigiana$11.95 Fried eggplant topped with marinara sauce and mozzarella cheese. Pasta and meatballs or sausage$12.95 A generous portion of pasta served with either meatballs or sausages and tossed in marinara sauce. (Above dishes served with soup du jour or house salad. Add $1.95 for a side caesar salad.) Pizza   Small Large Cheese Five blend of Italian cheeses and sauce. $8.95 $11.95 Sorrento Mushrooms, asparagus and roasted red peppers. $9.95 $12.95 Napoli Fresh plum tomatoes, oregano, garlic and fresh basil. $9.95 $12.95 Margarita Fresh plum tomatoes, buffalo mozzarella and basil. $9.95 $12.95 Shrimp and Garlic White pizza topped with plum tomato slices, sauteed shrimp, garlic and basil in a white wine scampi sauce. $11.95 $14.95 Gorgonzola Topped with gorgonzola cheese, along with our four blend and asparagus. $9.95 $12.95 Siciliano Topped with fra diavolo sauce, diced tomatoes and black olives. $9.95 $12.95 Italian Style Hawaiian Capicola ham and pinapple slices. $9.95 $12.95 Other available toppings ($.50 each) mushrooms • asparagus • zucchini • summer squash • roasted red peppers • onions • peppers • spinach • tomatoes • artichoke hearts • eggplant • broccoli • garlic • hot peppers • meatball • pepperoni • sausage • bacon • salami • capicola Kid's Menu Chicken Fingers with French Fries$4.95 Chicken Parmigiana with Pasta$4.95 Pasta and Meatball$4.95     Chicken Chicken Parmigiana$12.95 Tender breaded chicken cutlet, fried and topped with marinara and mozzarella cheese. Chicken Cacciatore$12.95 Traditional Italian style cacciatore served with your choice of polenta or pasta. Chicken Sorrento$13.95 Chicken with mushrooms, roasted red peppers and asparagus, in an amaretto cream sauce. Chicken Piccata$13.95 Sauteed chicken with mushrooms, capers and herbs in a white wine lemon butter sauce. Chicken Francese$13.95 Egg dipped chicken sauteed until golden brown and served in a lemon butter sauce. Chicken Margarita$13.95 Sauteed chicken with diced tomatoes, fresh mozzarella and basil in garlic and oil. Chicken Florentine$13.95 Sauteed chicken with mushrooms, onions and spinach in a red wine tomato sauce. Chicken Saltimbocca$13.95 With mushrooms and prosciutto in a sage, wine butter sauce. Chicken Marsala$13.95 Sauteed chicken with mushrooms in a Marsala wine butter sauce. Chicken Garibaldi$13.95 Sauteed chicken with mushrooms, artichoke hearts and diced tomatoes. Chicken Broccoletti$13.95 Chicken with broccoli served with your choice of garlic and oil or alfredo sauce. Chicken Pancetta Alfredo$13.95 Sauteed chicken with diced tomatoes and pancetta served in a pink alfredo sauce. Chicken Rollotini$15.95 Chicken breast stuffed with spinach, roasted red peppers, and mozzarella cheese. (Above dishes served with soup du jour or house salad, and your choice of pasta.) Seafood Shrimp Scampi$15.95 Large shrimp sauteed with broccoli in a white wine scampi sauce. Baked Scrod$13.95 Fresh scrod filet lightly topped with our seafood stuffing and baked to perfection. Served with potato and vegetable. Seafood Gorganzola$16.95 Shrimp, scallops, mushrooms, roasted red peppers and asparagus spears, sauteed in a gorgonzola cream sauce. Red or White Clam Sauce$14.95 Your choice of red or white sauce served with littleneck clams over linguini. Fruitti de Mare$17.95 Littlenecks, mussels, shrimp, scallops and calamari, served over linguini in a seafood marinara sauce. Seafood Fra Diavolo$17.95 Littlenecks, mussels, shrimp, scallops and calamari in a spicy plum tomato sauce. Sauteed Calamari$13.95 Sauteed calamari served red or white over linguini. Seafood Casserole$17.95 Shrimp, scallops and haddock lightly topped with our seafood stuffing. Served with potato and vegetable. Seafood Puttanesca$17.95 Shrimp, scallops, calamari and chopped clams in our homemade puttanesca sauce. (Onion, olive, and capers in a seasoned plum tomato sauce.) (Above dishes served with soup du jour or house salad and your choice of pasta. Add $1.95 for a side caesar salad.) Veal Veal Parmigiana$15.95 Tender breaded val cutlet, fried and topped wtih marinara and mozzarella cheese. Veal Cacciatore$14.95 Traditional Italian style cacciatore served with your choice of polenta or pasta. Veal Sorrento$16.95 Sauteed veal with mushrooms, roasted red peppers and asparagus, in an amaretto cream sauce. Veal Piccata$16.95 Sauteed veal with mushrooms, capers and herbs in a white wine lemon butter sauce. Veal Francese$16.95 Egg dipped veal sauteed until golden brown and served in a lemon butter sauce. Veal Margarita$16.95 Sauteed veal with diced tomatoes, fresh mozzarella and basil in garlic and oil. Veal Florentine$16.95 Sauteed veal with mushrooms, onions and spinach in a red wine tomato sauce. Veal Saltimbocca$16.95 With mushrooms and prosciutto in a sage, wine butter sauce. Veal Marsala$16.95 Sauteed veal with mushrooms in a Marsala wine butter sauce. Veal Garibaldi$16.95 Sauteed veal with mushrooms, artichoke hearts and diced tomatoes. Veal Rollotini$17.95 Tender veal stuffed with spinach, roasted red peppers, and mozzarella cheese. Ossobucco$17.95 Oven baked veal shanks, cooked to perfection and served over our vegetable risotto. (Above dishes served with soup du jour or house salad and your choice of pasta. Add $1.95 for a side caesar salad.) Beef, Pork, & Lamb 10 oz. Sirloin Steak$14.95 14 oz. Sirloin Steak$17.95 Tender steak topped with garlic butter and grilled to your liking. Served with pototo and vegetable. Steak Tips$13.95 Char-broiled to perfection. Served with potato and vegetable. (Smothered with mushrooms, peppers and onions, add $2.00.) Sausage and Steak Tips Combo$16.95 Served with potato and vegetable. Porchetta$12.95 A classic Italian spicy pork roast. Served with potato and vegetable. Sausage and Swiss Chard$11.95 Grilled sweet Italian sausage served with Swiss chard over polenta. (Above dishes served with soup du jour or house salad and your choice of pasta. Add $1.95 for a side caesar salad.)   Dining Room Hours: Monday thru Wednesday 11:30 am to 9:00 pm Thursday and Friday 11:30 am to 10:00 pm Saturday 12:00 pm to 10:00 pm Sunday 12:00 pm to 9:00 pm (There is a $2.00 shared plate charge. 20% gratuity may be added to parties of 8 or more. We accept most major credit cards. Please Note: Website Dinner Menu was updated 10.15.2010. Prices are subject to change.

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